Σοκολατιέρες - Covim

CH hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness.

The machines prepare the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.

TECHNICAL FEATURES:

• Bain-marie heating of product prevents burning.

• Continuous stirring maintains a perfect, lump-free consistency.

• Thermostat for adjusting temperature as required.

• Special anti-clogging spigot.

• Stainless steel boiler, with thermal insulation.

• Non-slip feet.

• New product bowl that can be removed quickly.

• Large drip tray with water level gauge.

• Hot water tank with easy emptying process.